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The Best Thanksgiving Turkey On The Grill from @zimmysnook
ARTEFLAME23Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. kosher salt
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1 tsp. freshly ground black pepper
- 1 lb. fresh turkey (raised without the use of antibiotics or steroids -, not kosher or pre-salted)
- 3 Tbsp. unsalted butter (melted)
- 3 Tbsp. olive oil
- 1 large yellow onion (cut into 8ths)
- 1 orange (large, cut into 8ths)
- 1 stalk celery (cut into 1-inch pieces)
- 1 large carrot (cut into 1-inch pieces)
- 2 bay leaves
- 2 sprigs fresh thyme
- 2 cups turkey stock (for spraying/basting, recipe below)
- 1 Tbsp. olive oil
- turkey neck (optional)
- giblets (optional)
- 1 large carrot (coarsely chopped)
- 1 onion (coarsely chopped)
- 1 celery (large, coarsely chopped)
- 1 bay leaf (small)
- 4 cups chicken stock (or low sodium chicken broth)
- 4 cups water
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