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Joy Malecki: "Absolutely fantastic! I’ve made it twice - first…" Read More
12Ingredients
32Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (chopped)
- 1 small onion (peeled and chopped)
- 1 red bell pepper (seeded and chopped)
- 1 orange bell pepper (seeded and chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. coconut oil
- 4 oz. red curry paste (can Panang)
- 1 Tbsp. peanut butter
- 12 kaffir lime leaves (crushed)
- 13.5 oz. coconut milk (can thick, unsweetened)
- 3 Tbsp. fish sauce
- 1/4 cup thai basil leaves (or sweet basil)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Joy Malecki 4 years ago
Absolutely fantastic! I’ve made it twice - first with chicken breasts and then with chicken thighs. I preferred the breasts because I felt they absorbed the flavor better. Also, first time I added 12 of the double Kaffir leaves as I did not know that they should be counted separately. Lol. It tasted a bit like a citronella candle, but even so, the recipe was so good I made it a second time (with 12 single leaves). I used the brands you recommended in your blog and they were perfect. Thank you!
Laurent Huot 6 years ago
Very simple and extremely tasty. I would recommend throwing in a few Thai chili peppers for those who like their Thai food with a little kick.
Jason Borgmann 6 years ago
This is crazy good! I doubled the onion, added potatoes, carrots, and squash (basically emptied what I had on hand). I was worried there wouldn't be any spice but the curry took care of that well. As good as or better than 80% of the Thai restaurants I have been to.