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Ingredients
US|METRIC
15 SERVINGS
- 3 lb. pork loin (cut into thin slices)
- 4 guajillo chile (boiled, de-seeded, and cleaned.)
- 1 ancho chile (boiled, de-seeded, and cleaned.)
- 4 cloves garlic
- 1/2 onion
- 1/2 cup orange juice
- 3/4 cup pineapple juice (fresh is better)
- 1 Tbsp. oregano
- 1 Tbsp. thyme
- 1 Tbsp. pepper
- 1 Tbsp. cumin
- 2 Tbsp. paprika (1-)
- 2 Tbsp. salt (1-)
- 3 cloves garlic
- 3 tomatillos
- 1/4 onion
- 2 cloves garlic (small)
- 2 chipotles (1-, depending on level of spiciness you want)
- 3 Tbsp. pineapple juice
- salt
- pepper (to taste)
- 15 corn tortillas
- chopped cilantro
- onions (Chopped)
- lime juice
- salt
- pineapple (Grilled)
- meat (Tacos al pastor)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1110mg46% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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