The Best Taco Salad

ISABEL EATS(1)
Kim A.: "This is my daughter’s favorite taco salad to make…" Read More
16Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1/2 tablespoon cooking oil
  • 1/2 cup water
  • 1 head iceberg lettuce (chopped)
  • 15 ounces pinto beans (rinsed and drained)
  • 1 cup diced tomatoes
  • 1/3 cup green onions (chopped)
  • 1 cup mexican blend cheese (shredded)
  • 5 1/2 ounces flavored tortilla chips (nacho-, like Doritos)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    370Calories
    Sodium37% DV890mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium890mg37%
    Potassium650mg19%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kim A. 3 months ago
    This is my daughter’s favorite taco salad to make! She adds avocado

    PlanShop