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The Best Swedish Meatballs

Name: The Best Swedish Meatballs
Total time: 30 min
Yield: 4
Ingredients: 1 pound ground beef; 1/4 cup panko bread crumbs; 1 tablespoon parsley chopped; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 cup onion finely chopped; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 teaspoon salt; 1 egg; 1 tablespoon olive oil; 5 tablespoons butter; 3 tablespoons flour; 2 cups beef broth; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; salt; pepper

THE RECIPE CRITIC(12)

Lynette: "I used turkey instead of beef and chicken broth i…" Read More

19Ingredients

30Minutes

720Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. ground beef

1/4 cup panko bread crumbs

1 Tbsp. parsley (chopped)

1/4 tsp. ground allspice

1/4 tsp. ground nutmeg

1/4 cup onion (finely chopped)

1/2 tsp. garlic powder

1/8 tsp. pepper

1/2 tsp. salt

1 egg

1 Tbsp. olive oil

5 Tbsp. butter

3 Tbsp. flour

2 cups beef broth

1 cup heavy cream

1 Tbsp. Worcestershire sauce

1 tsp. Dijon mustard

salt

pepper

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NutritionView More

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720Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories720Calories from Fat570

% DAILY VALUE

Total Fat63g97%

Saturated Fat33g165%

Trans Fat1g

Cholesterol265mg88%

Sodium1150mg48%

Potassium580mg17%

Protein27g53%

Calories from Fat570

% DAILY VALUE

Total Carbohydrate12g4%

Dietary Fiber1g4%

Sugars1g2%

Vitamin A35%

Vitamin C6%

Calcium10%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(12)

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Tay Pedersen 3 days ago

they were ok. first time trying them, wasnt super impressed. dont know if i did something wrong or if thats how theyre supposed to be. the sauce needed more flavor. my 2 year old loved them though so thats a win

Lynette 2 months ago

I used turkey instead of beef and chicken broth instead of beef broth and it worked out well

James G. 7 months ago

excellent...kids loved them

Connie S. 9 months ago

Delicious! Will make again

ahurite a year ago

The sauce was so mustardy it was overwhelming. Not what Swedish meatballs should taste like.

Mari a year ago

These were delicious! I used beef Better Than Boullion with water in place of beef broth. I think it imparts more flavor. Served over noodles with seasoned fresh broccoli. Will definitely make again.

Austen a year ago

Wow were these good...served over a bed of broad egg noodles they were unbelievable! Make sure to thicken your sauce before throwing meatballs back in..

Jason 2 years ago

Excellent recipe! Will make this again for sure. Everyone loved it.

Korinne McDonald 2 years ago

Absolutely delicious! First meatballs I’ve made that I know I will crave eating again, and the brown butter-based cream sauce is divine.

RungB 2 years ago

Delicious and easy. Next time I’ll halve the amount of butter.

mark shramek 2 years ago

Huge hit with the kids. Definitely recommend this one!

Amanda Dugan 2 years ago

Omg this is good! Was fairly simple to make and the whole family loved it!

The Best Swedish Meatballs

Ingredients

NutritionView More

Recipe Tags

Reviews(12)

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