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19Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/4 cup panko bread crumbs
- 1 Tbsp. parsley (chopped)
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1/4 cup onion (finely chopped)
- 1/2 tsp. garlic powder
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 1 egg
- 1 Tbsp. olive oil
- 5 Tbsp. butter
- 3 Tbsp. flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat33g165% |
Trans Fat1g |
Cholesterol265mg88% |
Sodium1150mg48% |
Potassium580mg17% |
Protein27g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A35% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Rina Wall 7 months ago
Extremely good and super easy. Used bouillon cubes instead of beef broth 10/10 I’ve made it like 4 times now lol😝
BugSli a year ago
Great I increased the gravy portion used honey Dijon and only half the amount was fine if I had any dill would add that bc the recipe for Swedish meatballs that I didn’t have access to uses dill😉
Debra Ann Thompson 2 years ago
I'm Swedish and German and I've made these in a number of different ways. One easy way is to either bake or fry the meatballs and add Cream of Mushroom soup with milk and a a few fresh spices and herbs. It's really good and quick to make.
Tay Pedersen 2 years ago
they were ok. first time trying them, wasnt super impressed. dont know if i did something wrong or if thats how theyre supposed to be. the sauce needed more flavor. my 2 year old loved them though so thats a win
Lynette 2 years ago
I used turkey instead of beef and chicken broth instead of beef broth and it worked out well
ahurite 3 years ago
The sauce was so mustardy it was overwhelming. Not what Swedish meatballs should taste like.
Mari 3 years ago
These were delicious! I used beef Better Than Boullion with water in place of beef broth. I think it imparts more flavor. Served over noodles with seasoned fresh broccoli. Will definitely make again.
Austen 3 years ago
Wow were these good...served over a bed of broad egg noodles they were unbelievable! Make sure to thicken your sauce before throwing meatballs back in..
Korinne McDonald 4 years ago
Absolutely delicious! First meatballs I’ve made that I know I will crave eating again, and the brown butter-based cream sauce is divine.