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The Best Swedish Meatballs

THE RECIPE CRITIC(12)
Lynette: "I used turkey instead of beef and chicken broth i…" Read More
19Ingredients
30Minutes
720Calories
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The Best Swedish Meatballs

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground beef
  • 1/4 cup panko bread crumbs
  • 1 Tbsp. parsley (chopped)
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground nutmeg
  • 1/4 cup onion (finely chopped)
  • 1/2 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1 egg
  • 1 Tbsp. olive oil
  • 5 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • salt
  • pepper
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat33g165%
    Trans Fat1g
    Cholesterol265mg88%
    Sodium1150mg48%
    Potassium580mg17%
    Protein27g53%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A35%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Tay Pedersen 3 days ago
    they were ok. first time trying them, wasnt super impressed. dont know if i did something wrong or if thats how theyre supposed to be. the sauce needed more flavor. my 2 year old loved them though so thats a win
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    Lynette 2 months ago
    I used turkey instead of beef and chicken broth instead of beef broth and it worked out well
    Reviewer Profile Image
    James G. 7 months ago
    excellent...kids loved them
    Reviewer Profile Image
    Connie S. 9 months ago
    Delicious! Will make again
    Reviewer Profile Image
    ahurite a year ago
    The sauce was so mustardy it was overwhelming. Not what Swedish meatballs should taste like.
    Reviewer Profile Image
    Mari a year ago
    These were delicious! I used beef Better Than Boullion with water in place of beef broth. I think it imparts more flavor. Served over noodles with seasoned fresh broccoli. Will definitely make again.
    Reviewer Profile Image
    Austen a year ago
    Wow were these good...served over a bed of broad egg noodles they were unbelievable! Make sure to thicken your sauce before throwing meatballs back in..
    Reviewer Profile Image
    Jason 2 years ago
    Excellent recipe! Will make this again for sure. Everyone loved it.
    Reviewer Profile Image
    Korinne McDonald 2 years ago
    Absolutely delicious! First meatballs I’ve made that I know I will crave eating again, and the brown butter-based cream sauce is divine.
    Reviewer Profile Image
    RungB 2 years ago
    Delicious and easy. Next time I’ll halve the amount of butter.
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    mark shramek 2 years ago
    Huge hit with the kids. Definitely recommend this one!
    Reviewer Profile Image
    Amanda Dugan 2 years ago
    Omg this is good! Was fairly simple to make and the whole family loved it!

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