Very tasty and easy. I Will be making these again After I prepared them , I kept the warm in a slow cooker on low for supper served with mashed potatoes.

Meatballs turned out good, kinda hinted at falling apart, but that could have been from the size of the dice of the onions mixed in. Gravy was a little bland, so I added a little garlic, thyme, and parsley to it. The consistency of the gravy was perfect for pouring over rice or potatoes. Overall, tasted wonderful! Especially with a spoonful of cranberry sauce on the side!

I followed the recipe except I had no allspice. This needs more of everything: more salt and pepper, more nutmeg, a TB more flour, 3 TBs more mustard, more Worcestershire, just more. I’d make it again with more seasoning, it’s pretty bland.

Great…I only changed the amt of spices in the meat, added ground pork (1/2 to 3/4 lb. Ground pork not pork sausage) added a couple of whole Bay leaves for added flavor to the sauce…before adding cream or sour cream. Let them boil in the broth, Then remove the leaves and continue the recipe.

It was good! I made the mistake of putting them over cauliflower rice for a low carb option... didn't like that. Next time, I will stick to noodles.

Yummy I Did it !! but i added aome flour to the cream sauce and garlic mustard , and some mushrooms it became more tasty

This dished worked out very well. I added 1 tsp whole grain mustard (instead of Dijon), but I could have added more.

These are great. Sometimes I'll also add a splash or two of soy sauce to the sauce. Serve with egg noodles.

I did a slight variation of this, as I didn't have all of the ingredients, but it was absolutely gorgeous, one of the best quick meals I've ever made!

This was delicious! Will definitely make again!

This is such a delicious recipe. I cooked the meatballs in the oven this last time instead of following the pan frying directions. I suggest following the directions. The meatballs are juicy and so tasty when the recipe is followed. Still no complaints from my family either way! I have also added a bit more dijon and worcestershire and we like it all! Such an excellent recipe that can be adjusted easily for your family's taste!

I added 1/4 cup sour cream and loved it!

Great on egg noodles. Delicious!!

This recipe is delish. My old recipe was canned cream of mushroom soup and sour cream. I love that I’m not using a processed can of soup any longer. This is definitely a rich sauce but it’s not like I eat it every week. A couple of times a year and it’s worth it. It’s a definite step up from the “usual” Swedish meatballs. Thank you!

Excellent! Makes a lot more sauce than needed, but so delicious!

I followed the recipe and the entire family loved it. I'll definitely make it again.

I made these with beyond meat and vegetable broth. Delicious

ive made this recipe so many times and is so good. the sauce is so creamy ans tangy. this is my husbands favorite dish

So good! I add basil, oregano, and smoked paprika to the meatballs and I add mushrooms to the sauce. I also do 2.5 cups broth and only 1/2 cup heavy cream. Big hit with my husband and daughter

it was easy to make, but overall not something i will try again.

Loved it, the sauce is fantastic.

amazing. i use this recipe every time. i add a little more Worcestershire sauce and some garlic powder to the sauce. so yummy!!!

Great recipe with no modifications!

quite tasty. used pork rinds instead of panko and venison instead of ground beef

Here's a spinner for all of you to try to catapult this into your all-time favorite recipes. Make this exact recipe, but add 170g (1 pack) of blue cheese to sauce (not the Danish kind). You will fall head over heels!!

Fantastic!! A must try.

Not impressed...the meatballs were ok, but the sauce was gloopy and thick....I followed the recipe exactly but wish I’d used cornflour instead of plain flour as I think it was the plain flour that made the sauce too thick. Having said that the family thought it was just ok...nothing special...so I won’t be cooking this again.....reminded us of school dinners!

they were only okay. nothing to write home about, and i followed the recipe exactly.

Super easy and delicious! I added mushrooms to the sauce and used half cream / half 2% milk for the sauce and it turned out great. Would definitely make again.

Good recipe that’s pretty easy. Love the flavor of the sauce. Wasn’t crazy with it over rice. Will have to try with egg noodles next time.