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Jarret Fetch: "Very flavourful and delicious" Read More
8Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 steak
- 1/2 cup soy sauce
- 2 Tbsp. olive oil
- 1/2 cup brown sugar
- 1/2 tsp. seasoning salt (Season All {or any type of all-purpose)
- 1/4 tsp. ground ginger
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1200mg50% |
Potassium70mg2% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Ana 20 days ago
Wasn’t a winner in our family…. Really sweet! It was optional to cut the sugar to a 1/3 cup which is what I did but it was still sweet!! It was alright overall…
Marcella 3 years ago
Excellent!! First time grilling steak in over 20 years. I do not eat meat. My husband killed 2 steaks without using A1! He has already requested steak again for NYE! 😊
Lor 3 years ago
I try a new marinade every time we grill. My husband says This one needs to be my go-to marinade. My kids 7 and 4 yrs old love it too. Fast and easy.
Jamie Hoffman 4 years ago
amazing! i did add a small dash of lemon juice for a little extra acidity since i was only marinading for a few hours before tossing them on the grill.
April Hemhauser 4 years ago
I've used this marinade for London Broil and it was amazing. I am making it again tonight. My husband and I love the taste of Asian Marinades. I also used sesame oil instead of olive oil. It is simply delicious. This is a marinade I will use for as long as I'm cooking for my family and myself. Tastes unbelievable. love it!!!!!
Gabbie Orne 4 years ago
Won’t use any other marinade ever again! Did change it up a little and everyone loves it! I did a quarter cup of Worcestershire and a quarter cup of Soy Sauce.
Elias 4 years ago
Made this tonight for dinner. The entire family loved it so I will definitely be using it again!
Renee Collins 5 years ago
Used 1/4 cup soy sauce and 1/4 cup Worcester sauce. Added 1 tsp minced garlic
lowe 5 years ago
I didn't have all the ingredients but it turned out pretty good. Thanks needed a didn't taste for grill steaks
Hardlyable 123 5 years ago
Very delicious! Added 1/2 teaspoon of minced garlic. Sweet and salty! If you want to taste the meat flavour very well I recommend letting it marinade for 4 hours, depending on the size of your steak. I had thick rib steaks and left mine for 6 hours and tasted very little meat flavour (which I liked) Will definitely use this recipe again!
jennifer ready 5 years ago
when the steaks were finished i removed them and added some onion and mushroom with some red wine for the top. delicious.
Brenda 5 years ago
So delicious! Definitely turning into a regular in our house. I let the steak marinade overnight! Paired with sautéed veggies & mashed potatoes.
David Ledbetter 6 years ago
I had high expectations but lacking an ingredient and using it on "eye of round small steak did not turn out as well. as I had hoped. I cooked it on an electric grill also. So I will try it again with thicker steak, all ingredients and gas grill next time.
Maryann T. 6 years ago
This recipe is so good! Loved the flavor. We used it on boneless skinless chicken thighs and made chicken teriyaki with the Panda Express sauce, omg the best Teriyaki. Was great on steak I’ve made this 2x on steaks and 2x on chicken. This recipe is definitely a keeper! Whole family loved it. A lot of recipes you have to change one or two things this recipe I didn’t change anything. Side note: I did use sodium free soy sauce!
LaNay Williams 6 years ago
One of my favorite steak marinades. My husband and children love the flavor! It’s a keeper for my house.
Lisa Horn 7 years ago
This marinade is all kinds of awesome! Very easy to make and full of flavor. Thick enough to really hang on through the grilling process. I've made it with several different types of steak and it works for all. Highly recommended.