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|Calories100Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Renee Collins 2 months ago
Used 1/4 cup soy sauce and 1/4 cup Worcester sauce. Added 1 tsp minced garlic
lowe 6 months ago
I didn't have all the ingredients but it turned out pretty good. Thanks needed a didn't taste for grill steaks
Hardlyable 123 7 months ago
Very delicious! Added 1/2 teaspoon of minced garlic. Sweet and salty! If you want to taste the meat flavour very well I recommend letting it marinade for 4 hours, depending on the size of your steak. I had thick rib steaks and left mine for 6 hours and tasted very little meat flavour (which I liked) Will definitely use this recipe again!
Jose Cardenas 9 months ago
it was yummly the soy sauce gave it a great taste
jennifer r. 9 months ago
when the steaks were finished i removed them and added some onion and mushroom with some red wine for the top. delicious.
almaza habib 10 months ago
added more garlic and pepper
Scott a year ago
it covered the flavor of the steak a little more than i would have liked, the marinade is good though i just like to taste the beef more
Cami a year ago
This was the best marinade I’ve ever made! My boyfriend loved it :)
Brenda a year ago
So delicious! Definitely turning into a regular in our house. I let the steak marinade overnight! Paired with sautéed veggies & mashed potatoes.
Keith kinman a year ago
use this recipe over and over again
Kathryn F. a year ago
delicious, but maybe a little to much brown sugar
David Ledbetter 2 years ago
I had high expectations but lacking an ingredient and using it on "eye of round small steak did not turn out as well. as I had hoped. I cooked it on an electric grill also. So I will try it again with thicker steak, all ingredients and gas grill next time.
Maryann T. 2 years ago
This recipe is so good! Loved the flavor. We used it on boneless skinless chicken thighs and made chicken teriyaki with the Panda Express sauce, omg the best Teriyaki. Was great on steak I’ve made this 2x on steaks and 2x on chicken. This recipe is definitely a keeper! Whole family loved it. A lot of recipes you have to change one or two things this recipe I didn’t change anything. Side note: I did use sodium free soy sauce!
Pat D. 2 years ago
Holy cow!!! The best withstood the taste test!!!! Family loved this marinade!
LaNay Williams 2 years ago
One of my favorite steak marinades. My husband and children love the flavor! It’s a keeper for my house.
DaeliYalçin 2 years ago
I always use this marinade. my husband loves it and the steaks are always full of flavor. It's easy with simple ingredients you already have in your pantry.
scott M. 2 years ago
Very easy with good flavor
Susan Gane 2 years ago
This is definately my go to marinade I've made it so many times
Andrew Traill 2 years ago
Absolutely perfect for grilling. Thank you!
Lisa Horn 3 years ago
This marinade is all kinds of awesome! Very easy to make and full of flavor. Thick enough to really hang on through the grilling process. I've made it with several different types of steak and it works for all. Highly recommended.
Corrie N. 3 years ago
I used this on elk steaks and it worked well, they stayed tender and juicy, which is hard because they are so lean. This marinade is just okay. Not sure about the "best: ever, but lets be honest, every marinade on this site is labeled the "best" marinade.. The soy sauce overpowered all of the other flavors. So if you like soy sauce then you will like this. I don't think we will try it again without changing it a bunch but it wasn't awful and it was easily put together with things we always have on hand in the kitchen.
Meg Floyd 3 years ago
We have tried A LOT of marinades, and my family of 7 agrees this really is the BEST! Yum!!!! Wouldn't change a thing!