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The Best Standing Rib Roast – Ever! Keto Magic (We Cain’t Make This Stuff Up | No Fail)
FLUFFY CHIX COOK BLOG16Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef rib (large end,, thick cut, 1 bone roast)
- 4 cloves garlic (minced or pressed)
- 1/3 cup Italian parsley (chopped)
- 2 tsp. kosher salt
- 1 Tbsp. cracked black pepper
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. olive oil
- 1 cup red onion (peeled and coarsely chopped)
- 1/2 cup celery (coarsely chopped)
- 1/2 cup carrots (coarsely chopped)
- 8 cloves garlic (whole unpeeled)
- 1/4 cup dry vermouth
- 1/4 cup bone broth (beef)
- 2 Tbsp. butter
- kosher salt
- cracked black pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1390mg58% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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