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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (washed and trimmed of much of the green)
- 6 carrots (peeled and trimmed)
- 2 onions
- 8 cloves garlic (peeled)
- 5 celery stalks (with leaves)
- 1 1/2 lb. peas (rinsed spilt)
- 2 qt. organic chicken (or vegetable stock)
- 1 bouillon cube (veggie, one of the rectangles — like Rapunzel's vegan with sea salt — or 2 smaller cubes)
- 2 cups water
- brandy (Big slug of bad, a slug here means one of those bottles you might get on a plane)
- 2 bay leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium950mg27% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A350% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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