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10Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup shredded Parmesan cheese (fresh)
- 1 1/2 cups Gruyere cheese (divided)
- 10 oz. frozen chopped spinach
- 14 oz. marinated artichoke hearts
- 8 oz. cream cheese (softened)
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 2 cloves garlic
- 2 Tbsp. olive oil
- 1 baguette (for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol140mg47% |
Sodium880mg37% |
Potassium730mg21% |
Protein28g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A200% |
Vitamin C20% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacie M. 8 years ago
This was amazing! The Gruyere cheese definitely made a difference for me, I had always used Asiago. It really put it over the top with flavor. I also added a few more garlic cloves than the recipe, I love garlic. Everyone at the partly loved it, The sad part, no leftovers!