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The Best Spaghetti and Meatballs There Ever Was
COOKING FOR KEEPS22Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 egg
- 2 Italian sausage links (removed from casing)
- 1 cup cracker crumbs (saltine, crush by hand)
- 1 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. Italian seasoning
- 1/2 small onion (finely diced)
- 1/2 small onion (grated)
- 1 large garlic clove (grated)
- 2 Tbsp. Parmesan
- 1 cup red wine
- 1 green pepper (sliced thin)
- 6 oz. tomato paste (cans)
- 1 small onion (sliced thin)
- 4 cans water (plus more if needed, tomato paste can)
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 2 tsp. sugar
- 2 tsp. garlic powder
- 1 lb. spaghetti
- 1/4 cup olive oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium1250mg52% |
Potassium800mg23% |
Protein31g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A10% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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