The Best Spaghetti and Meatballs There Ever Was Recipe | Yummly

The Best Spaghetti and Meatballs There Ever Was

COOKING FOR KEEPS
22Ingredients
50Minutes
740Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 egg
  • 2 Italian sausage links (removed from casing)
  • 1 cup cracker crumbs (saltine, crush by hand)
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 small onion (finely diced)
  • 1/2 small onion (grated)
  • 1 large garlic clove (grated)
  • 2 tablespoons Parmesan
  • 1 cup red wine
  • 1 green pepper (sliced thin)
  • 6 ounces tomato paste (cans)
  • 1 small onion (sliced thin)
  • 4 cans water (plus more if needed, tomato paste can)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons garlic powder
  • 1 pound spaghetti
  • 1/4 cup olive oil
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    NutritionView More

    740Calories
    Sodium52% DV1250mg
    Fat37% DV24g
    Protein61% DV31g
    Carbs31% DV93g
    Fiber20% DV5g
    Calories740Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium1250mg52%
    Potassium800mg23%
    Protein31g61%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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