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The Best Spaghetti Sauce Ever {Semi-homemade Style}
NEST OF POSIES6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar sweet basil (Classico Spaghetti Sauce)
- 1 jar roasted red pepper (Alfredo Classico Sauce)
- 1 lb. ground Italian sausage (cooked, I use mild sausage)
- 4 leaves basil (fresh chopped, or 3-4 Tablespoons of Pesto)
- 1/4 cup cream (half & half - whatever you have on hand)
- 1 cup parmesan reggiano cheese (shredded, save some for garnish - if desired, optional)
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