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Ingredients
US|METRIC
6 SERVINGS
- 1 qt. buttermilk
- 1 Tbsp. garlic powder
- 1/3 cup hot sauce (I use Frank's Red Hot Cayenne Pepper Sauce; you can also use Tabasco Sauce)
- 6 chicken thighs
- 6 chicken pieces
- 1 qt. peanut oil
- 4 cups all purpose flour
- 4 Tbsp. kosher salt
- 1 Tbsp. ground black pepper
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