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Purple Maniac: "Turned out pretty great!" Read More
8Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
26 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1 cup salted butter (if your using unsalted, add ¼ tsp. salt to recipe)
- 1 cup granulated sugar
- 1 Tbsp. light brown sugar (packed)
- 1 large egg
- 1 1/2 tsp. vanilla extract
- sprinkles (optional)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium65mg3% |
Potassium15mg0% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Emystina 4 years ago
Great! The first batch was real thin, so I added a little bisquick and some sour cream and they were delicious. My son kept coming back for more and He said " Mom these are the awesome, I want more".
Sylvia858 S. 4 years ago
This recipe was so precise that cookies are the best I have ever baked. So good my husband asked me to bake them again today, so....they are in the oven right now!! Yummy!!
aaisha alabada 6 years ago
I loved the recipe and my whole family did too. I did it twice where once I did everything like t said and it came out flat. The second time I did it I put the batch into the fridge for about 20 mins then rolled them into the size I wanted then I put them back into the fridge for about 10 more mins then I baked them off. It was sooooo delicious!!
Sarah Hardy 6 years ago
Soo good and easy!! I baked them for 11 minutes and think they came out perfect!
Dominique Mikell 7 years ago
These came out really well . Slight crunch on the outside but overall very soft with a slight chew . They spread a lot when cooking so if you want thicker cookies keep that in mind when pressing them down .