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10Ingredients
18Minutes
230Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cup butter (soft)
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp. vanilla
- 3 cups flour
- 2 tsp. hot water
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 cups chocolate chips (add more of less to your liking)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium135mg6% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Andrea Banks 2 years ago
Cookies were wonderful texture and taste, but a bit too sweet for me. I had to adjust cook time just a bit :)
Sandy 2 years ago
Excellent recipe! Cooked each batch the full 10 minutes. Best choco chip cookies I’ve made ever! Dough gets really heavy and thick.
Meek 3 years ago
I would make it again! Maybe a bit more wet ingredients to make it spread a little more (just my preference), however the overall flavour was great!
Jessica Cook 3 years ago
Soft but dry. Didn’t spread, so I ended up with cookie blobs. Flavor was good though.
Mrs.Brown 3 years ago
Very soft with just the right amount of crunch around the edges. I found them to be a flatter cookie just like the picture but absolutely delicious!😋
Susan Nelson 4 years ago
i looked at several recipes and this one looked like one my husband would be happy to eat. He is a picky eater as of late. well it was a hit. he ate 5 just out of oven. it made 3 dozen. they are soft and a little crispy on the outside. Will definitely make again. Buy extra milk and serve cold.
Sharon G 5 years ago
Delicious and soft. They were a bit too sweet for my taste but my husband loved them. I made a half recipe and used even less chocolate chips then was called for. Will definitely use this recipe again since it was so quick and easy!
Jaelin Davis 6 years ago
They aren't too sweet, so you can eat a hand full without realizing it. The recipe makes a great chocolate chip cookie and wonderful brown sugar cookies.
Bernadette Travis 7 years ago
This is a real keeper. They truly are soft not to mention delicious. I added some chopped walnuts to mine. I consider these to be the best chocolate chip cookies in my recipe box.
Kerri D. 8 years ago
So good! I ended up making the extra large cookies and baking them for 14 min, the cookies did not come out as big as the picture but that didn't matter because they were delicious!
Jennifer Svensson 8 years ago
Delicious! I cut the recipe in half and they came out perfect. I don't think they'll last too long in the house!
Annette M. 8 years ago
Amazing! I would highly recommend these. These cookies are my new favorite, they didn't last too long!