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🐎 Lost Horse 🐎: "👍🏼 melts in your mouth even though I only baked…" Read More
14Ingredients
115Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (1- inch thick)
- 3 1/2 tsp. kosher salt
- 1 Tbsp. onion powder
- 1 Tbsp. granulated garlic
- 1 tsp. paprika
- 1 tsp. marjoram
- 1 tsp. thyme
- 1/2 tsp. allspice
- 1/2 tsp. cayenne pepper
- 1/2 cup all purpose flour
- 3/4 cup olive oil
- 1 Vidalia onion (large, quartered and sliced thinly)
- 3 cups water
- 1 Tbsp. cider vinegar
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2460mg102% |
| Potassium880mg25% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
🐎 Lost Horse 🐎 2 years ago
👍🏼 melts in your mouth even though I only baked an hour
Fought over who’s going to get the leftover gravy 😋
Rosey 2 years ago
Less of the seasoning would’ve been better I thought it was way too overpowering. I ended up throwing half the sauce away and adding more water to make it a little bit lighter.
Kimberly Burghy 2 years ago
Absolutely delicious!!
This was an easy to follow recipe. I followed directions as they were posted and the pork chops came out tender and full of flavor. It went great with homemade mashed potatoes. Highly recommend.
Neil Gilbert 4 years ago
Great flavour but way too much oil Next time I will try just small amount of butter and not bother dusting chops to start Can do onions first then flour mix and then water
Mike Crawford 5 years ago
Very delicious. Making it again tonight at my son’s request. The sauce is wonderful and pork chops do tender!
Joseph Bradley D. 5 years ago
Made it today. Turned out great. Made too much roux so had to remove some. Gravy was perfect and 1” bone in chops fell off the bone and were delicious.