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Ingredients
US|METRIC
20 SERVINGS
- 7 lb. pork butts (fresh)
- 16 cups water
- 1 cup kosher salt (divided)
- 1 1/2 cups granulated sugar (divided)
- seasoned salt (Lawry's)
- 3 cups brown sugar
- 1/4 cup chili powder (mild red hatch)
- 2 Tbsp. red pepper flakes
- 2 Tbsp. cumin
- 2 Tbsp. lemon pepper
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