The Best Slow Cooker Vegan Chili Recipe | Yummly

The Best Slow Cooker Vegan Chili

HAPPY KITCHEN.ROCKS
21Ingredients
6Hours
710Calories

Ingredients

US|METRIC
  • 2 cups navy beans (soaked overnight or two 14 oz cans cooked beans)
  • 2 cups black beans (soaked overnight or two 14 oz cans cooked beans)
  • 1 cup wheat berries (grain mix a combo of, rye, spelt, millet and barley, see notes below, soaked overnight)
  • 1 yellow onion
  • 3 cloves garlic
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 cup sweet corn
  • 28 ounces diced tomatoes
  • 28 ounces tomato sauce
  • 6 cups vegetable stock
  • 2 red chili peppers (or jalapenos, adjust the hotenedd to your liking)
  • 1 tablespoon ground cumin
  • 1 tablespoon sweet paprika
  • 2 bay leaves
  • salt
  • bell pepper
  • tortilla chips
  • vegan yogurt
  • avocados
  • lime
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    710Calories
    Sodium119% DV2850mg
    Fat20% DV13g
    Protein61% DV31g
    Carbs45% DV134g
    Fiber108% DV27g
    Calories710Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2850mg119%
    Potassium2460mg70%
    Protein31g61%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber27g108%
    Sugars33g66%
    Vitamin A120%
    Vitamin C260%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop