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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (your favorite variety)
- 2 lb. shrimp (extra-large 21-25, peeled, deveined, and tails discarded)
- 2 cups asparagus (trimmed and cut into 1-inch pieces, about 3/4 pound)
- 1 cup crumbled feta cheese (or goat cheese)
- 3/4 cup mayonnaise
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 1/2 cup roasted red peppers, drained (jarred, chopped or 1/2 cup of peppers, any color, chopped)
- 2 Tbsp. garlic (minced)
- 1 cup cherry tomatoes (cut in half)
- 1 can corn (drained)
- 1 cup red onion (chopped or diced)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1770mg74% |
| Potassium1240mg35% |
| Protein71g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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