Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Stacy Reeves: "I really like this super easy kale salad! Y" Read More
11Ingredients
40Minutes
440Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 bunches Dinosaur kale (destemmed lacinato/, finely chopped, 8 to 9 cups/300 to 340 g chopped)
- 2 large garlic cloves
- 1/4 cup fresh lemon juice
- 4 Tbsp. extra virgin olive oil (to taste)
- 1/4 tsp. fine sea salt
- 1/4 tsp. freshly ground black pepper (just eyeball it)
- 1/2 cup dried sweetened cranberries (for garnish, optional)
- 1 cup pecan halves (toasted)
- 1 1/2 Tbsp. nutritional yeast
- 1 Tbsp. extra virgin olive oil
- 2 pinches fine sea salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Staci 4 years ago
Even family members that aren't kale fans liked this. It's in our regular weekly meal rotation for the summer. Delicious!
Unique H. 6 years ago
Pretty good. I didn't have pecans so I made the Parmesan with walnuts. In the future I think I'll prepare it further in advance t tastes much better the section Nd day after the kale
Marinated in the dressing.