The Best Short Ribs in the World

THE ITALIAN DISH BLOG
23Ingredients
Seconds
1500Calories

Ingredients

US|METRIC
  • 750 milliliters dry red wine
  • 1 cup diced onion
  • 1 cup carrots (thick slices peeled)
  • 1 cup leeks (thick slices, white & light green parts only, about 1½ large leeks)
  • 1 cup sliced shallots (thinly)
  • 1 cup button mushrooms (thinly sliced)
  • 3 thyme (springs)
  • 6 parsley sprigs (flat leaf)
  • 2 bay leaves
  • 1/2 teaspoon black peppercorns
  • 3 large garlic cloves (smashed, skin left on)
  • 2 1/2 pounds short rib (boneless chuck, if you can't find this cut, just use a chuck roast and slice it into pieces)
  • kosher salt
  • freshly ground black pepper
  • all purpose flour
  • canola oil
  • 1 cup diced yellow onion
  • 2/3 cup carrots (thick slices peeled)
  • 1 1/2 cups leeks (thick slices, white & light green parts only)
  • 2 garlic cloves (smashed, skin left on)
  • 3 thyme sprigs
  • 2 bay leaves
  • 5 cups beef stock
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    NutritionView More

    1500Calories
    Sodium41% DV990mg
    Fat165% DV107g
    Protein100% DV51g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories1500Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol215mg72%
    Sodium990mg41%
    Potassium2080mg59%
    Protein51g100%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A190%
    Vitamin C45%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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