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The Best Rolls for Thanksgiving (Garlic Parmesan Pull Apart Rolls)
PASTRY CHEF ONLINE16Ingredients
70Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (medium Idaho®)
- 1 1/2 tsp. kosher salt
- cold water (to cover)
- 1/4 cup oil (fruity, such as avocado or olive)
- 1 1/2 Tbsp. granulated sugar
- 2 tsp. garlic paste (prepared)
- 1 tsp. kosher salt
- 20 black pepper (grinds fresh, depending on how much pepper you like)
- 8 oz. whole milk (you may use 2%)
- 1 large egg
- 3 oz. grated Parmesan cheese (finely, divided)
- 1 lb. bread flour
- 1 Tbsp. active dry yeast
- 1 stick salted butter (or use unsalted butter and ¼ teaspoon salt)
- 2 tsp. garlic paste (prepared)
- Parmesan (Finely grated fresh)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2100mg88% |
| Potassium520mg15% |
| Protein29g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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