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Karla Crystal Morales: "It was amazing. And i found out my oven has to be…" Read More
9Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. turkey breast (fresh, on the bone rinsed and patted dry)
- 3 Tbsp. butter (pastured, room temperature)
- sea salt (to taste)
- black pepper (to taste)
- garlic powder (to taste)
- 2 stalks celery (chopped)
- 2 small carrots (peeled and chopped)
- 1 medium onion (peeled and quartered)
- 12 garlic cloves
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Reviews(1)
Karla Crystal Morales 5 years ago
It was amazing. And i found out my oven has to be set way higher than 150, it wasn't cooking at all at 150, don't know if it was just my oven. I'm definitely keeping this recipe for next thanks giving.