The Best Roasted Cauliflower

VEGAN IN THE FREEZER
8Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 4 cups cauliflower (cut into florets - 1 head cauliflower)
  • 1 1/2 cups red bell pepper (cut into chunks - 1 red bell pepper)
  • 1 cup red onion (sliced - 1/2 red onion)
  • 1 cup Italian dressing (your favorite)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    170Calories
    Sodium36% DV860mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C140%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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