The Best Roast Turkey And Gravy

SUPERGOLDEN BAKES
46Ingredients
2Hours

Ingredients

US|METRIC
  • 1 whole turkey (fresh or frozen, mine was 4kg | 8lbs)
  • 5 5/16 ounces unsalted butter (at room temperature)
  • 2 tablespoons French's Classic Yellow Mustard
  • 1 tablespoon thyme leaves (fresh lemon)
  • 2 lemons
  • 1 Orange
  • 1 dash Tabasco
  • salt
  • freshly ground pepper
  • 1 carrot (halved)
  • 1 celery stick (halved)
  • 1/2 lemon
  • 1 bay leaf
  • 2 parsley (stalks)
  • 1 piece fresh rosemary
  • giblets
  • turkey
  • 4 tablespoons unsalted butter
  • 1 leek (small, finely diced)
  • 1 celery stalk (with leaves)
  • 1 yellow onion (finely diced)
  • 1 bay leaf
  • 4 cups water
  • 1 tablespoon cornflour (diluted in a little cold water)
  • 1 tablespoon bourbon
  • 1 tablespoon French's Classic Yellow Mustard
  • 1 teaspoon soy sauce
  • 12 ounces bread cubes (toasted - use sourdough or ciabbata bread)
  • 7 ounces bacon cubes (smoked)
  • 5 5/16 ounces pecans (roughly chopped)
  • 5 1/4 ounces chestnuts (cooked, roughly chopped)
  • 3 ounces dried cranberries (finely diced)
  • 6 tablespoons onions (French's crispy, ground to a powder in a food processor)
  • 6 tablespoons unsalted butter
  • 2 celery sticks (finely diced)
  • 2 leeks (white and light green parts only, finely diced)
  • 2 sage leaves (large, very finely diced)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon flat leaf parsley (chopped)
  • 1 1/2 cups chicken stock (I used a Kallo cube)
  • 2 large eggs
  • 1 tablespoon French's Classic Yellow Mustard
  • 1 pinch chilli flakes
  • 1 dash worcestershire sauce
  • salt
  • freshly ground pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop