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Ingredients
US|METRIC
2 SERVINGS
- 2 rib eye steaks (1/2 lb. or 8 oz. each, 1-inch thick, at room temperature)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbsp. olive oil
- 1/4 cup butter
- 1 tsp. garlic (minced)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1510mg63% |
| Potassium830mg24% |
| Protein59g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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