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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon
- 1/2 onion (diced)
- 1 tsp. chili powder
- 1/4 tsp. cayenne pepper (or less, if you prefer mild spice)
- 1 can pinto beans (or 1.5 cups cooked, drained and rinsed)
- 1/2 cup chicken stock (or veggie stock, or water)
- 1/4 cup chopped fresh cilantro
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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