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17Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 1/3 cups cake flour (not self-rising)
- 3/4 cup unsalted butter (room temperature)
- 2 1/4 cups sugar
- 3 large eggs (room temperature)
- 2 Tbsp. red food coloring (liquid)
- 3 Tbsp. unsweetened cocoa powder
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. salt
- 1 1/2 cups buttermilk
- 1 1/2 tsp. white vinegar
- 1 1/2 tsp. baking soda
- 1 cup unsalted butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 4 1/2 cups powdered sugar
- 1 Tbsp. milk (plus more if needed)
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Reviews(8)
Delfina Fornasier 5 years ago
Made these for my daughter's birthday as a surprise. Her first time having red velvet cake. I couldn't find the red food coloring liquid so used the gel. I would say eye ball it to get the color you Desiree. I would definitely make again. Loved it!!!