The Best Quick Pancakes

BATTER AND DOUGH(2)
M: "The pancakes came out great but the batter was a…" Read More
7Ingredients
20Minutes
550Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 5 tablespoons sugar (Sometimes I use Stevia)
  • 4 large eggs
  • 2 cups milk
  • 4 tablespoons butter (melted)
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    NutritionView More

    550Calories
    Sodium57% DV1360mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol255mg85%
    Sodium1360mg57%
    Potassium410mg12%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A10%
    Vitamin C2%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    M 2 years ago
    The pancakes came out great but the batter was a little watery. It could have been me because I add a little sparkling water to make them fluffy but after adding a bit more flour it turned out great. And I also recommend using small fruit.
    Melissa B. 3 years ago
    So easy and totally delicious. So simple my husband makes these for breakfast for us regularly!!!!!!

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