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Debra Calhoun: "Yes, this recipe is the best quick pancakes. Deli…" Read More
7Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 1 tsp. salt
- 5 Tbsp. sugar (Sometimes I use Stevia)
- 4 large eggs
- 2 cups milk
- 4 Tbsp. butter (melted)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1360mg57% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
M 6 years ago
The pancakes came out great but the batter was a little watery. It could have been me because I add a little sparkling water to make them fluffy but after adding a bit more flour it turned out great. And I also recommend using small fruit.
Melissa B. 7 years ago
So easy and totally delicious. So simple my husband makes these for breakfast for us regularly!!!!!!