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14Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flour (all-purpose)
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 cup light brown sugar (packed)
- 1 cup pumpkin puree
- 1 1/2 cups buttermilk
- 3 Tbsp. butter (melted, plus more cold butter for griddle)
- 2 large eggs
- 1 tsp. vanilla extract
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium750mg31% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Davien B. 3 years ago
awesome recipe. This is the 3rd time using this and it's simple and it gets the job done.
PRodzGuillaume 4 years ago
as Michael Symon suggests, I used the recipe as a guideline. in my version, I used 2 tbs organic coconut oil instead of butter; 1 C flour and 1 C of oats; unsweetened coconut milk instead of buttermilk; and only 1 egg. Mix was somewhat dry so I added a bit of water to get the consistency. Pancakes turned out delicious! will make again for sure!
Robin 4 years ago
Soooo delicious! Like a pumpkin pie pancake. I didn’t have buttermilk, so I used regular milk & they were still great - thick & fluffy. It does make a large batch for my small family though.
Katie 4 years ago
We used milk instead of butter milk and froze half the batter. Third time making them - family favorite
Elizabeth A. 4 years ago
They wouldn’t stick together after you flipped them and each side peeled apart in the waffle maker after many failed pancake attempts. Of course I doubled the recipe, throwing them in bread pans and baking hoping it’s not wasted.
Aluna 4 years ago
They didnt taste like much considering all of the spices that were added. We will not make again.
Anna Dawn Hewitt 5 years ago
These were unbelievable. I used milk and they were still very good. I can only imagine how good they would be with cream cheese or ice cream as a topping!
John Springrose 7 years ago
Very good family loved it especially the kids. I doubled up the vanilla to empty the container would make again