The Best Pumpkin Pancakes Recipe | Yummly

The Best Pumpkin Pancakes

COOKING CLASSY(10)
Patty: "as Michael Symon suggests, I used the recipe as a…" Read More
14Ingredients
35Minutes
320Calories
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Ingredients

US|METRIC
  • 2 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup light brown sugar (packed)
  • 1 cup pumpkin puree
  • 1 1/2 cups buttermilk
  • 3 tablespoons butter (melted, plus more cold butter for griddle)
  • 2 large eggs
  • 1 teaspoon vanilla extract
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    NutritionView More

    320Calories
    Sodium31% DV750mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A130%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Patty 3 months ago
    as Michael Symon suggests, I used the recipe as a guideline. in my version, I used 2 tbs organic coconut oil instead of butter; 1 C flour and 1 C of oats; unsweetened coconut milk instead of buttermilk; and only 1 egg. Mix was somewhat dry so I added a bit of water to get the consistency. Pancakes turned out delicious! will make again for sure!
    Robin 6 months ago
    Soooo delicious! Like a pumpkin pie pancake. I didn’t have buttermilk, so I used regular milk & they were still great - thick & fluffy. It does make a large batch for my small family though.
    Katie 6 months ago
    We used milk instead of butter milk and froze half the batter. Third time making them - family favorite
    Elizabeth A. 8 months ago
    They wouldn’t stick together after you flipped them and each side peeled apart in the waffle maker after many failed pancake attempts. Of course I doubled the recipe, throwing them in bread pans and baking hoping it’s not wasted.
    Aluna 10 months ago
    They didnt taste like much considering all of the spices that were added. We will not make again.
    Anna Dawn Hewitt a year ago
    These were unbelievable. I used milk and they were still very good. I can only imagine how good they would be with cream cheese or ice cream as a topping!
    Maureen S. 2 years ago
    My grandkids love these pancakes. They ask for them every time we visit.
    Katie 3 years ago
    Amazing!!! Kids favorite pancakes so far!
    John Springrose 3 years ago
    Very good family loved it especially the kids. I doubled up the vanilla to empty the container would make again
    cecilia Leston 3 years ago
    Excellent but I used almond flour, Greek yogurt and almond milk

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