The Best Pumpkin Pancakes

COOKING CLASSY(6)
Anna Dawn Hewitt: "These were unbelievable. I used milk and they wer…" Read More
14Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 2 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup light brown sugar (packed)
  • 1 cup pumpkin puree
  • 1 1/2 cups buttermilk
  • 3 tablespoons butter (melted, plus more cold butter for griddle)
  • 2 large eggs
  • 1 teaspoon vanilla extract
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    NutritionView More

    320Calories
    Sodium31% DV750mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A130%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Aluna 2 months ago
    They didnt taste like much considering all of the spices that were added. We will not make again.
    Anna Dawn Hewitt 3 months ago
    These were unbelievable. I used milk and they were still very good. I can only imagine how good they would be with cream cheese or ice cream as a topping!
    Maureen S. 2 years ago
    My grandkids love these pancakes. They ask for them every time we visit.
    Katie 2 years ago
    Amazing!!! Kids favorite pancakes so far!
    John Springrose 2 years ago
    Very good family loved it especially the kids. I doubled up the vanilla to empty the container would make again
    cecilia Leston 2 years ago
    Excellent but I used almond flour, Greek yogurt and almond milk

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