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17Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (softened, I used Land O Lakes)
- 1 cup dark brown sugar
- 1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)
- 2 eggs
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup all purpose flour
- glaze
- 1/2 cup butter
- 1/2 cup powdered sugar (start with one cup and add more if glaze is too runny)
- 2 Tbsp. maple syrup
- 1/4 cup milk (optional if glaze is too thick)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium820mg34% |
Potassium170mg5% |
Protein3g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars39g |
Vitamin A110% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Lori Gale 4 years ago
It’s a big hit! This is my second time making the pumpkin bread. We’re eating it without the icing and it’s hard to have just one slice.
Katana Cooking Mama 4 years ago
Love it ! Everyone ate it all. They didn’t like the icing so much it was really good with honey butter .
Forseth 4 years ago
I used this recipe as a base, because I had made a mulled multi-fruit cider and wanted to use the solids in a quick bread. I made the cider with apples, peaches, plums, grapes, oranges (skin-on) and pears. I strained it and pureed the solids, which I used in this recipe in place of the pumpkin. I made a double batch, using light brown sugar and probably 1/4-1/2 cup more puree than the recipe called for, because I wanted to use all I had. The puree was already spiced with cinnamon, clove, pumpkin pie spice and allspice, but I added all the spices listed in the recipe. I have not glazed this bread. I had to add 15 minutes to the cook time in Montana. It is fantastic! I ate 3 slices in one sitting.