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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pulled pork
- 1/4 cup pineapple juice
- 1/2 lime
- 1 Tbsp. agave nectar
- 1 tsp. chili powder (chipotle)
- 1/4 tsp. cayenne pepper (more or less depending of you preference of heat)
- salt
- 2 jalapeno peppers (seeded and sliced)
- 1/2 red onion (large, sliced thin)
- 2 Tbsp. vegetable oil
- 10 oz. tortilla chips
- 1 cup Mexican cheese (shredded)
- 1 jalapeno (optional on top)
- sour cream (optional)
- guacamole (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium840mg35% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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