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Ingredients
US|METRIC
8 SERVINGS
- 10 lb. prime rib (bone-in, estimate 1 pound per person)
- 3/4 lb. salted butter (room temperature)
- 1 head garlic
- 1/4 cup garlic (minced)
- 6 sprigs fresh rosemary (approximately ¼ cup)
- 6 sprigs fresh thyme (approximately 1/8 cup)
- 1/8 cup dried oregano
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 10 lb. prime rib (Bone-in, estimate 1 pound per person)
- 3/4 lb. salted butter (Room temperature)
- 1 head garlic
- 1/4 cup garlic (minced)
- 6 sprigs fresh rosemary (approximately ¼ cup)
- 6 sprigs fresh thyme (approximately 1/8 cup)
- 1/8 cup dried oregano
- 1/2 tsp. salt
- 1/2 tsp. pepper
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