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The Best Pressure Cooker Chicken Vegetable Soup! (Paleo, AIP, Instant Pot)
A SQUIRREL IN THE KITCHEN8Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. sliced carrots (about 6 large carrots)
- 1 lb. celery (sliced, about 1 large bunch)
- 1 lb. sliced leeks (about 1 large leek, white and green parts)
- 1 lb. chicken breasts (cut into ½-inch pieces)
- 3 Tbsp. extra virgin olive oil
- 2 tsp. sea salt
- 1 handful fresh thyme
- 2 qt. chicken broth
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium910mg26% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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