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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 2 leeks (large, white and pale green parts only, rinsed and roughly chopped)
- 1 qt. store bought low sodium chicken stock (or homemade)
- 2 russet potatoes (medium, peeled and cut into quarters, about 3/4 pound)
- 1 bay leaf
- kosher salt
- freshly ground black pepper
- 1 cup buttermilk
- 1/2 cup heavy cream
- 1/2 tsp. freshly ground nutmeg
- chives (Sliced, or scallions, for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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