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Kristina Lutz: "My husband LOVED this and told me to be sure to k…" Read More
6Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (mine was 2.5 – any roast will work for this)
- 1 oz. ranch seasoning mix
- 1 oz. au jus gravy mix
- 6 Tbsp. unsalted butter
- 1/4 cup water
- 6 pepperoncini
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1120mg47% |
| Potassium1140mg33% |
| Protein66g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kristina Lutz 5 years ago
My husband LOVED this and told me to be sure to keep this recipe. He really loved the pepperoncini so I’ll put more in next time. I also added 3 beef bouillon cubes at beginning of cook time. Definitely a keeper!
gluten free au jus sauce g. 8 years ago
is the au jus sauce and ranch gluten free. I want to make this recipe for East but my sister is gluten free and would like to find gluten free products so she can try this. It is the best roast recipe I have had and would like to share with my family.