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13Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unsalted butter
- 3/4 cup light brown sugar
- 20 oz. pineapple slices
- 12 maraschino cherries
- 1 cup all purpose flour
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1 pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
- 1/3 cup sour cream (lite is okay, plain Greek yogurt may be substituted)
- 3 Tbsp. canola oil
- 2 tsp. vanilla extract
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Andy 4 years ago
This recipe is a keeper and it is so easy to follow. This cake recipe is very moist and just right sweetness! I used 9x13 baking pan because I don’t have a round pan. My husband helped me to flip it on a flat cookie pan. It tasted great on the next day.
Connie Carden 4 years ago
It was delicious!!! I used crushed pineapple and a regular 8‟ square pan. Superb!!!!
Chelsea 5 years ago
This is the best pineapple upside-down cake I've ever had! We made this tonight and couldn't get enough of it. This recipe is definitely getting saved!
Kidane 7 years ago
This is an amazing upside down pineapple cake!!!! My family loves it so much. I will make it next time, but I will use less brown sugar and I won't add the pineapples around the cake just the top is good enough for us.