The Best Pineapple Upside-Down Cake

AVERIE COOKS(3)
Virginia: "This was delicious. I will definitely make again." Read More
13Ingredients
75Minutes
350Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter
  • 3/4 cup light brown sugar
  • 20 ounces pineapple slices
  • 12 maraschino cherries
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 pinch salt (optional and to taste)
  • 1 large egg
  • 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
  • 1/3 cup sour cream (lite is okay, plain Greek yogurt may be substituted)
  • 3 tablespoons canola oil
  • 2 teaspoons vanilla extract
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    NutritionView More

    350Calories
    Sodium7% DV170mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium170mg7%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars40g80%
    Vitamin A8%
    Vitamin C45%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Virginia 7 months ago
    This was delicious. I will definitely make again.
    Chelsea a year ago
    This is the best pineapple upside-down cake I've ever had! We made this tonight and couldn't get enough of it. This recipe is definitely getting saved!
    Heaven K 2 years ago
    This is an amazing upside down pineapple cake!!!! My family loves it so much. I will make it next time, but I will use less brown sugar and I won't add the pineapples around the cake just the top is good enough for us.

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