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4Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 slices bread (your favorite, I like to use crusty sour-dough)
- 2 Tbsp. pesto
- 2 slices provolone cheese (Sargento®)
- 1 1/2 Tbsp. butter
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium950mg40% |
| Potassium130mg4% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Buckley 7 years ago
Tasty, i loved the provolone with the pesto. I used wheat bread and it tasted great. If I made this again I would use half the amount of pesto - 2 tablespoons is a little too much. Also did not need as much butter.