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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic
- 1 pinch coarse sea salt
- 3 oz. basil leaves (from about a 4-ounce bunch)
- 2 Tbsp. pine nuts
- 2 1/2 Tbsp. Parmigiano Reggiano (grated)
- 2 1/2 Tbsp. pecorino (Fiore Sardo, see note)
- 1/2 cup extra virgin olive oil (mildly flavored)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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