The Best Pecan Pie Ever – Easy Thanksgiving Recipes

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7Ingredients
55Minutes
1080Calories

Ingredients

US|METRIC
  • 1 pie crust (packaged)
  • 3 eggs (beaten)
  • 3/4 cup light corn syrup (+ 2 tablespoons)
  • 3/4 light brown sugar
  • 3 tablespoons butter (melted)
  • 1 pinch salt
  • 2 cups pecans (quartered, I chop them with my Food Chopper into nice big pieces OR mash them a bit in the bag. I don't spend the time to quarter each nut.)
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    NutritionView More

    1080Calories
    Sodium21% DV500mg
    Fat128% DV83g
    Protein29% DV15g
    Carbs28% DV84g
    Fiber36% DV9g
    Calories1080Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol180mg60%
    Sodium500mg21%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber9g36%
    Sugars21g42%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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