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Meghan Willcutt: "Loved these! They were super easy and delicious!" Read More
7Ingredients
18Minutes
250Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 pinch salt
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium270mg11% |
Potassium230mg7% |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(54)
Corson a year ago
Amazing no modification and it was so good. This will be my go to recipe for Peanut Butter Cookies ❤️
Ashley Sayers 2 years ago
Delicious! These are my family's favorite, I'm on keto so I switched out the sugar for swerve sugar and it tastes exactly the same and still just as amazing.
Gina Pisano 2 years ago
Best ever peanut butter cookies! Easy to make and oh so delicious! I’ve made them for just a few friends and now everyone wants them! Yum!
Patricia Wood Ragan 3 years ago
Let me tell ya, instead of peanut butter I used cashew butter. So yummy. Just be sure to cook about 12-15 mins instead of the 8-10.
Also make sure they are completely cooled before taking them from cookie sheet. They turn into a glooby mess. Other than that , these are phenomenal. Next time with almond butter.
Danielle Summers 3 years ago
They were good, but we couldn’t stick to the recipe. We had to add 1/2 cup of flower because they were just liquid. I don’t know how other people had so much begged luck
Jami-Lynn Waterhouse 3 years ago
Yummy!!!! They always come out so good. One of my families favorites
Gran 3 years ago
Very good! Used parchment paper. Crisp and maybe a bit too sweet but I bet my hubby will love them.
Sue 3 years ago
I feel like something is missing from this recipe, the consistency didn’t seem right to roll and fork. Should there not be flour?
Amy Sprout 3 years ago
Doubled the recipe and it only made 31 normal sized cookies. Quick Easy and husband went back for a 3rd.
Michele 3 years ago
Delicious! Easy enough to make that my daughter took over and did all the work. They taste like what I remember my mom making back in the day. A nice, vintage recipe.
Jen Kofoed 3 years ago
5 stars...having an issue with rating it 5 stars on the app....So delicious and so easy!! Dairy free a bonus for our family. Thank you!!
JTune3 4 years ago
They had great Peanut Butter taste but I had to add a little butter so they stick together a little better. Overall very yummy!