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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. pasta sauce (/cans of, your choosing, for the base)
- 28 oz. hearts of palm
- 1 can diced tomatoes
- 1 bell peppers (large or 2 small colored, diced)
- 1 small yellow onion (large or 2, diced)
- 2 Tbsp. mirin (Japanese cooking wine)
- 2 tsp. italian seasoning
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 pinch fresh basil (chopped, optional)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2250mg94% |
| Potassium1640mg47% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber16g64% |
| Sugars33g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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