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The Best Pandan Cinnamon Rolls
WHAT TO COOK TODAY15Ingredients
110Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pandan juice (double the recipe)
- 2 1/4 tsp. active dry yeast
- 1/4 cup coconut oil (melted)
- 1/4 cup sugar
- 1 large egg (at room temperature)
- 1 egg yolk
- 3 cups bread flour (about 495 grams)
- 3/4 tsp. salt
- 1/3 cup solid coconut oil (or softened butter)
- 2/3 cup brown sugar
- 2 Tbsp. ground cinnamon
- 4 oz. cream cheese (softened)
- 1/3 cup powdered sugar (original recipe calls for 3/4 cup, I found it too sweet)
- 3 Tbsp. pandan extract (not pandan juice)
- 3 Tbsp. solid coconut oil (you can use softened butter)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium570mg24% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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