The Best Pan-Fried Breakfast Potatoes

THE FOODIE PATOOTIE(5)
Lonya: "Perfect. I added onions, bell peppers and a few s…" Read More
5Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 2 baking potatoes (peeled, rinsed, and chopped)
  • 2 tablespoons canola oil
  • 1 pinch salt
  • 1 pinch parsley (optional)
  • 1/2 tablespoon Parmesan cheese (optional)
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    NutritionView More

    230Calories
    Sodium8% DV190mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium720mg21%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A0%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lonya a day ago
    Perfect. I added onions, bell peppers and a few spices.
    Sunceray Salazar a month ago
    This was a good, however. needed more flavor.
    so good! i added bacon while pan frying.
    Yvette Vines 2 months ago
    They didn’t turn out
    No 2 months ago
    It needed some more flavor, so I added cumin, chili, and black pepper, but this was a fantastic base recipe for how to cook breakfast potatoes!
    Reshmi's Kitchen 3 months ago
    wow so yummy quick breakfast recipe
    Pretty Tulip 5 months ago
    good but never use a pan that is not nonstick the crunchy exterior will stick to the pan
    Renee Hodges Moore 5 months ago
    Quick and easy. Fun dish to make.
    Hi Ben 5 months ago
    A little plain, but adding spices gives it more flavor
    Tina Johnson 7 months ago
    agreed that you need to be patient in letting this brown . i love crispy potatoes so this was perfect
    Cherish 7 months ago
    fab. so good. loved.
    Joe L. 7 months ago
    Simplest of recipes. Does not take a lot of skill just patience. If you really want a great taste use some Bacon Fat mixed with the oil. Now that's how momma would do it and we all know she knew best. Really add whatever your taste buds tell you to them. That's the key to a great recipe for you.
    Alli 8 months ago
    I tried this for breakfast this morning and it was absolutely filling and came out delicious for a first try. This is now added to my weekend breakfast menu❤️
    May 8 months ago
    It was awesome, I will definitely make more of this
    Brittany 8 months ago
    Amazing!, Great crunch with soft potato flavor inside. Add Hot Sauce for extra flavor.
    Liz 9 months ago
    Very easy and yummy!
    Katie Oakes 9 months ago
    Delicious! I added paprika too.
    Richardet 9 months ago
    It was perfect haven’t made such good baked potatoes ever.
    Julia Castiglione 10 months ago
    They were very good. I added a bit of garlic salt because it was a little one noted.
    Eric P. 10 months ago
    Simple, easy and quick. It’s a recipe that requires only pantry staples...how can you not love it?
    Freshta Noori 10 months ago
    Really good and easy to make
    Tay 10 months ago
    It was really good. I didn’t have the patience to evenly brown the potatoes and give them the love and care that each individual potato needed. But other then that it was good
    Ariel 10 months ago
    Great with ketchup and sriracha!
    Roman a year ago
    fried like mine with out the hub bub bum's rush. what's new?
    Lele a year ago
    Annoying that it requires me to rate before I can even make the recipe. Sheesh
    Erudite Dinkum a year ago
    yummy. added alot more salt than intended.
    Quick easy and good💜
    hansi a year ago
    ITS AMAZING!!!!!!! I'M IN LOVE WITH IT!!!!!!!
    Brian Hooks a year ago
    Pretty good potatoes. I think I would make this again
    Always a winner.. you can't really go wrong with pan-fried potatoes ;-) What makes this simple recipe so good is the cheese.. and the patience to get those lil' tater pieces nice and brown. The drier your potatoes, the less patience you need to get a great crispy bite so pat them tats as dry as you can get 'em.

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