The Best Pan-Fried Breakfast Potatoes Recipe | Yummly

The Best Pan-Fried Breakfast Potatoes

THE FOODIE PATOOTIE(77)
Celina Garcia: "Crispy yummy light and perfect for breakfast" Read More
5Ingredients
25Minutes
230Calories
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Ingredients

US|METRIC
  • 2 baking potatoes (peeled, rinsed, and chopped)
  • 2 tablespoons canola oil
  • 1 pinch salt
  • 1 pinch parsley (optional)
  • 1/2 tablespoon Parmesan cheese (optional)
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    NutritionView More

    230Calories
    Sodium8% DV190mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium720mg21%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A0%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(77)

    Layla Roberson 5 days ago
    i tried it but i think my oil was too hot, because they started burning but the potato inside wasnt cooked at all.
    Celina Garcia 13 days ago
    Crispy yummy light and perfect for breakfast
    Jerry J. a month ago
    My family knows when i make changes to the regular menu methods and they all said this was the one to keep, and i agree. Crispy salty on the outside, light and fluffy on the inside.
    Shay a month ago
    Good it was good very good
    Jordan S 2 months ago
    Fantastic. I used golden potatoes and they worked just as well. TOTALLY RECOMMEND.
    Gracie 2 months ago
    really good but make sure you add kepchup
    Lucinda Evan-Wong 2 months ago
    This is awesome! tastes fab! looks fab! COOK THIS!
    Samantha 2 months ago
    Really crunchy and juicy
    Dominik P 2 months ago
    Great! I really like it
    Undercoverchef 3 months ago
    Turned out great Definitely going make this again
    Cook Girl 5 months ago
    Okay took very long and had to stop it once in a while because it was a surprise
    Brittany Rositer 5 months ago
    This tasted great! I added black ground pepper and some shredded mozzarella! My husband had them plain and loved it! Great side dish for any meal!
    Mcgee 6 months ago
    wondering! fixed with bacon wrapped pork loin and Japanese pumpkin squash
    Lonya 6 months ago
    Perfect. I added onions, bell peppers and a few spices.
    Sunceray Salazar 8 months ago
    This was a good, however. needed more flavor.
    so good! i added bacon while pan frying.
    Yvette Vines 8 months ago
    They didn’t turn out
    No 8 months ago
    It needed some more flavor, so I added cumin, chili, and black pepper, but this was a fantastic base recipe for how to cook breakfast potatoes!
    Reshmi's Kitchen 10 months ago
    wow so yummy quick breakfast recipe
    Pretty Tulip a year ago
    good but never use a pan that is not nonstick the crunchy exterior will stick to the pan
    Quick and easy. Fun dish to make.
    Hi Ben a year ago
    A little plain, but adding spices gives it more flavor
    Tina Johnson a year ago
    agreed that you need to be patient in letting this brown . i love crispy potatoes so this was perfect
    Cherish a year ago
    fab. so good. loved.
    Joe L. a year ago
    Simplest of recipes. Does not take a lot of skill just patience. If you really want a great taste use some Bacon Fat mixed with the oil. Now that's how momma would do it and we all know she knew best. Really add whatever your taste buds tell you to them. That's the key to a great recipe for you.
    Alli a year ago
    I tried this for breakfast this morning and it was absolutely filling and came out delicious for a first try. This is now added to my weekend breakfast menu❤️
    May a year ago
    It was awesome, I will definitely make more of this
    Brittany a year ago
    Amazing!, Great crunch with soft potato flavor inside. Add Hot Sauce for extra flavor.
    Liz a year ago
    Very easy and yummy!
    Katie Oakes a year ago
    Delicious! I added paprika too.

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