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6Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup coconut flour
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 6 eggs
- 1/4 cup coconut oil (melted)
- 1/4 unsweetened almond milk
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Reviews(1)
Gibas 4 years ago
Turned out ok. I used hazelnut milk instead of almond milk since that was what I have in store. It tasted eggy, not sure if it was suppose to or if I did something wrong. But nonetheless it was ok. Might do it again but with almond milk to see the difference. Oh and it only says 1/4 almond milk so I tried to do 1/4cup but then it was too thick that’s why added more but maybe I went wrong somewhere there. Not quite sure.