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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (grass-fed)
- 2 Tbsp. lard (or ghee)
- 2 onions (medium, finely chopped, save 1/4 cup for garnish, optional)
- 4 garlic cloves (finely chopped)
- 2 Tbsp. coconut aminos (or Gluten-Free Tamari)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. ground cumin
- 2 Tbsp. chili powder
- 1 tsp. ground cinnamon
- 1 tsp. oregano flakes (dried)
- 1 tsp. Himalayan pink salt
- 24 oz. canned tomatoes (or jar of)
- 1 cup water (or bone broth)
- 1 cup kidney beans (canned, or white beans, drained and rinsed)
- 4 oz. cheddar cheese (shredded)
- 1 cup sour cream
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat29g145% |
| Trans Fat2.5g |
| Cholesterol220mg73% |
| Sodium650mg27% |
| Potassium1630mg47% |
| Protein60g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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