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The Best Paleo Bean Free Chili {paleo + whole30}
NYSSA'S KITCHEN20Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1/2 lb. ground pork
- 3 bell peppers (small organic, or 2 medium sized bell peppers, I used a combo of red, orange and green for flavor and color variety note: bell peppers are on the dirty dozen list! Organic really is best if you can find them.)
- 1 fennel bulb (small, finely diced)
- 1 onion (medium sized, diced)
- 2 large carrots (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (chopped)
- 2 Tbsp. ghee (olive oil or avocado oil)
- 3 Tbsp. tomato paste
- 16 oz. broth (choice)
- 14.5 oz. diced tomatoes (– I use the fire roasted tomatoes from Muir Glen for extra smokey flavor but any diced tomatoes will do)
- 1 tsp. cumin
- 1 1/2 Tbsp. chili powder
- 1 1/2 tsp. dried oregano
- salt
- pepper
- cilantro
- diced red onion
- avocado
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium810mg34% |
| Potassium1250mg36% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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