The Best One-Hour Cinnamon Pecan Sticky Buns

THE DOMESTIC REBEL(2)
Sharon Delaney: "Love this recipe! These buns got a fabulous revie…" Read More
15Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 1 cup milk (I used 1%)
  • 1 package yeast
  • 3 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter (softened to room temperature)
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla
  • 2 cups chopped pecans (I like using Diamond of California)
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    NutritionView More

    370Calories
    Sodium5% DV110mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium110mg5%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sharon Delaney a year ago
    Love this recipe! These buns got a fabulous review from my breakfast Club Guests!
    Palme 2 years ago
    The buns and topping were delicious! We were at first concerned that the buns wouldn’t fill the 9x13 baking dish, but they filled out nicely. We did find that baking for 25 minutes was necessary.

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