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Sharon Delaney: "Love this recipe! These buns got a fabulous revie…" Read More
15Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/4 cup unsalted butter
- 1 cup milk (I used 1%)
- 1 pkg. yeast
- 3 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1 egg
- 1/2 tsp. salt
- 1/2 cup brown sugar
- 1 Tbsp. ground cinnamon
- 1/4 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup corn syrup
- 1 tsp. vanilla
- 2 cups chopped pecans (I like using Diamond of California)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium110mg5% |
Potassium160mg5% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sharon Delaney 6 years ago
Love this recipe! These buns got a fabulous review from my breakfast Club Guests!
Palme 6 years ago
The buns and topping were delicious! We were at first concerned that the buns wouldn’t fill the 9x13 baking dish, but they filled out nicely. We did find that baking for 25 minutes was necessary.