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Jackie Walkden: "Lovely with focaccia & as dressing on mixed green…" Read More
7Ingredients
5Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (Felippo Berio)
- 2 Tbsp. balsamic vinegar (Felippo Berio)
- 2 cloves garlic (fresh, crushed)
- 1/2 tsp. Italian herb seasoning
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. coarse sea salt
- 1/2 tsp. ground pepper (fresh)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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