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11Ingredients
2Hours
290Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 sticks butter (softened)
- 1 cup oil
- 1 cup white sugar
- 1 cup powdered sugar
- 1 Tbsp. vanilla
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. cream of tarter
- 1 tsp. salt
- 4 cups all purpose flour
- white sugar (Additional, for rolling cookies)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Carol 3 years ago
This is a slight variation of an old family recipe where we added 4 1-2 cups flour and chilled overnight. We also iced the cookies. They are by far the most successful cookies I've ever made!!! I've noticed the quality of your ingredients impacts this recipe greatly, especially the quality of the flour. Don't give up, it took a bit for me to perfect it but it is so worth it!!!
korrin 4 years ago
Super dry and crumbly, i shortened the baking time which didnt help. I am going to try a different recipee next time.
Nette 5 years ago
Easy to make! Didn’t turn out quite like I was expecting! Might try again if I just needed a really quick sugar cookie
Cathy Toms Davis 5 years ago
So light and fluffy! The next time I make them I will use a touch more vanilla and pack my powdered sugar a little more tightly. This is a fantastic recipe! Will double it next time for gifts in my office!
Kari 5 years ago
So these cookies cannot be more perfect. I believe the secret is the cream of tarter. My grandmother always made hers using it too, so I specifically looked for a recipe that had it. These cookies are crisp on the outside and soft and chewy on the inside. The flavor is classic sugar cookie, sweet but with that little bite to them. I dare you not to nibble on the dough as you make the cookies. It’s IMPOSSIBLE!